New Year`s Spiral Phyllo Pastry with Yeast

08/11/2017
Topato
fromTopatoDarth Vader531059326
"You should always bring in the New Year with a tasty, spiral phyllo pastry with its traditional fortunes."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings12
Cook
Be the first to cook this recipe
  • Views13
  • Views per month2
  • Views per week2
  • Rating4 out of 5

Ingredients

  • flour - about 17.5 oz (500 g)
  • yeast - 1 tbsp (15 g)
  • water - 4/5 cup (200 ml)
  • yoghurt - 2 tbsp
  • eggs - 2
  • oil - 2 tbsp
  • vinegar - 1 tbsp
  • sugar - 1 tbsp
  • salt - 1 tsp
  • feta cheese - 9 oz (250 g)
  • butter - 3 1/3 tbsp (50 g)

Preparation

Sift the flour with the salt. In a bowl, dissolve the yeast in the warm water along with the sugar. Beat the eggs with the oil, vinegar and yoghurt. Add them to the flour, then add the yeast. Knead a stretchy dough. Leave it for 10 min. to relax.

Divide the dough into 2 parts. Roll out both of them into thin sheets. Smear one with oil and cover with the 2nd rolled out sheet. Sprinkle again with oil and crumbled feta cheese. Roll it up, twist and stretch to obtain a long wick. Oil a tray and wrap the wick in a spiral shape in it.

Place pieces of butter on top and bake at 392°F (200 °C) for about 35-40 min. Take it out of the oven and leave to cool, covered with a clean towel. Make New Year's fortunes and stick them in the phyllo pastry on top.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories