Lambada Cakes

08/11/2017
Topato
fromTopatoNovice385557651
"So tasty that they deserve a song sung in their honor, and a dance performance even!"
Preparation50 min.
Cooking45 min.
Тotal95 min.
Servings12
Cook
Be the first to cook this recipe
  • Views78
  • Views per month2
  • Views per week0
  • Rating5 out of 5

Ingredients

  • layers
  • eggs - 4
  • water - 4 tbsp, hot
  • sugar - 1/2 cup (130 g)
  • flour - 2/5 cup (100 g)
  • starch - 2/5 cup (100 g)
  • baking powder - 1
  • first cream mixture
  • orange juice - 4 1/5 cups (1 L)
  • pudding - 2, vanilla
  • sugar - 4 tbsp
  • butter - 2 tbsp (30 g)
  • gelatin - 1/2 packet
  • candied peels - 3.5 oz (100 g), citrus
  • second cream mixture
  • milk - 4 1/5 cups (1 L)
  • pudding - 2, vanilla
  • sugar - 3 tbsp
  • butter - 2 tbsp (30 g)
  • liquid cream - 2/3 cup (150 ml)
  • white chocolate - 3.5 oz (100 g)
  • biscuits - 1 packet, butter
  • glaze
  • dark chocolate - 5.5 oz (150 g)
  • liquid cream - 4/5 cup (200 ml)
  • butter - 1 tsp

Preparation

Beat the eggs well. To them add the hot water and while stirring nonstop, gradually add the sugar. Next, add the sifted flour, starch and baking powder. Stir well and pour the mixture into a tray laid out with baking paper. Bake the layer at 356°F (180 °C) for about 35 min.

In a pot, pour 3 1/3 cups (800 ml) orange juice and the sugar, heat up. Dissolve the pudding with the remaining juice and add it to the boiling juice on the stove. Stir until thickened. Remove from the stove, add the butter and gelatin. Stir well and leave to cool completely, covered with foil, to prevent a crust from forming.

Repeat this process for the second cream mixture, using milk instead of orange juice and also adding the chocolate. Cool and add the whipped liquid cream. Stir well.

Leave the cake layer in the tray in which you baked it. Syrup it with orange juice or sugar syrup.

Pour on the orange cream, sprinkle on the candied peels, arrange the biscuits on top after dipping them in orange juice or sugar syrup first. Pour the milk cream on top, smooth it out well and leave in the fridge to harden.

For the glaze, heat the liquid cream with the butter and add the chocolate to it. Stir until it's melted. Pour the cooled glaze evenly over the cake and return to the fridge once again.

Decorate as desired, cut into separate cakes.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories