Chicken Julienne with Ham

08/11/2017
Topato
fromTopatoDarth Vader555359581
"Serve warm, eat with gusto. And to the chef - a great big BRAVO!"
Servings3
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Ingredients

  • chicken steaks - 2
  • pickles - 2 - 3
  • mushrooms - 7 oz (200 g)
  • ham - 7 oz (200 g)
  • processed cheese - 3 triangles
  • cheese - 4.5 oz (125 g)
  • sour cream - 4/5 cup (200 g)
  • butter - 1/2 cup (125 g)
  • salt - to taste
  • black pepper - to taste

Preparation

Cut the chicken meat into thin and long strips - juliennes. Braise the meat in half the butter, add the salt and pepper.

In another pan, heat the remaining butter, add the pickles, mushrooms, ham (julienned) and leave to braise well.

Next, pour the meat in with the veggies and leave on the stove for 3-4 min., then add the processed cheese and stir until melted. Finally, add the cheese and cream.

Leave on the stove until boiling, then take off the heat.

Serve warm! Bon appetit!find similar recipes here

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