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Christmas Eve Loaf

Veselina KonstantinovaVeselina Konstantinova
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Topato
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Christmas Eve Loaf
Image: Veselina Konstantinova
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08/11/2017
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  • Rating4 out of 5
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
8
"And for the final touch - place this fantastic loaf in the middle of your table on Christmas Eve."

Ingredients

  • flour - 3 1/5 cups (750 g)
  • sugar - 1 tbsp
  • salt - 1/2 tbsp
  • oil - 1/2 cup
  • baking soda - 1 tsp
  • baking powder - 1 tsp
  • water - 1/2 cup
  • yoghurt - 1/2 cup
  • eggs - 1
  • vinegar - 2 - 3 drops
measures

How to make

Sift the flour. Put the baking soda in the vinegar. Beat the egg. Add the yoghurt, baking powder, oil. Mix all of these ingredients and add them to the flour.

Add the cool water. Stir with a spoon until absorbed by the flour and start to knead. If needed, add more flour, until you've obtained a soft dough.

Leave it to relax. Oil a cake form with a ring. Shape the loaf in it. Poke with a fork and bake in a preheated oven.

Sprinkle the baked loaf with water and cover it with a clean towel until softened.

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