Bonapeti.com»Recipes»Bread»Pita Loaf»Twisted Tutmanik

Twisted Tutmanik

Ro ZiRo Zi
Novice
485
Topato
Translated by
Topato
Twisted Tutmanik
Image: Monika Ivanova
1 / 6
09/11/2017
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
8
"A classic! The same Twisted Tutmanik grandma used to make that`s always a pleasure to indulge in."

Ingredients

  • eggs - 3, minus 1 yolk
  • milk - 1 cup (250 ml), warm
  • sugar - 1 tbsp
  • salt - 2 tsp
  • oil - 2/5 cup (100 ml)
  • yeast - 1 packet dry or 1 cube fresh
  • yoghurt - 2 tbsp
  • flour - 3 1/3 cups (800 g)
  • butter - 2/5 cup (100 g), softened, for smearing the sheets
  • feta cheese - 9 oz (250 g)
measures

How to make

In the warm milk, dissolve the yeast, add the rest of the products, knead a soft dough, leave it to rise. Divide it into 4 balls, roll out each one to the size of a plate and smear with butter.

Arrange thus rolled out sheets one atop the other, roll them out together into 1 large sheet.

Smear again with butter, sprinkle with feta cheese and wrap into a roll. Cut it into 2 lengthwise, twist each one and arrange them in a spiral shape. Leave to rise in the buttered tray and smear with the remaining yolk on top.

Bake the tutmanik at 360°F (180 °C) until ready.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest