Wrapped Bread Buns with Feta Cheese

fromTopatoDarth Vader538559401
"It`s worth getting up early even on the weekends, just to prepare these buns with feta cheese for your loved ones."
Preparation50 min.
Cooking30 min.
Тotal80 min.
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  • milk - 4/5 cup (200 ml)
  • yeast - 1 1/3 tbsp (20 g)
  • water - 2/5 cup (100 ml), cool
  • sugar - 2 tbsp
  • salt - 1 tbsp
  • oil - 4 tbsp
  • lard - 2 tbsp, soft
  • flour - 3 cups (700 g)
  • eggs - 3
  • filling
  • feta cheese - 6 oz (175 g) crumbled
  • eggs - 1 white
  • for smearing
  • eggs - 1 yolk + 2 tbsp milk
  • sesame seeds - for sprinkling


Crumble the yeast in the warm water with the sugar, stir with 2 tbsp flour and leave it to bubble. Sift the flour in a tray, and in the middle pour in the yeast, milk, salt, oil, soft lard and stir with a fork to form a ball of dough.

Place it on a floured counter, knead a soft dough. Smear with oil and leave for 40 min. to double in volume.

Crumble the feta cheese in a bowl and stir it with 1 egg white. Beat the egg yolk with a little milk, for smearing the buns later. Divide the dough into 2 parts. Roll out each one into a large rectangle, cut each in turn into smaller rectangles.

Make 4-5 cuts with a knife on one side, put filling on the other and roll it up. Arrange them in a buttered tray. After 15 min., smear them with the beaten yolk and sprinkle on sesame seeds.

Bake in a preheated 356°F (180 °C) oven to a nice golden color. Perfect for the weekends!find similar recipes here

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