Sweet Hedgehogs

Todorka SpasovaTodorka Spasova
Apprentice
141372
Topato
Translated by
Topato
Sweet Hedgehogs
Image: Todorka Spasova
1 / 6
09/11/2017
Stats
  • Views1 358
  • Views per month3
  • Views per week1
  • Rating5 out of 5
  • Cooked1
Favorites
Cook
Add
Report
Preparation
45 min.
Cooking
20 min.
Тotal
65 min.
"Want to make tasty and eye-catching treats suitable for coffee, for dessert and for your guests? Find out how."

Ingredients

  • eggs - 2 yolks
  • butter - 1/2 cup (125 g), soft
  • powdered sugar - 1 cup
  • yoghurt - 1 tbsp
  • baking powder - 2 tsp (10 g)
  • flour
  • for sticking together
  • powdered sugar
  • butter - or jam
measures

How to make

Knead a very hard dough from the products.

Use a spoon to form the upper and lower halves of the hedgehogs.

To make their snouts curl up, arrange them along the edges of the tray.

Once baked, stick them together in pairs.

Decorate with chocolate using a toothpick. Dip the rest of each hedgehog in chocolate and ground walnuts.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest