Bonapeti.com»Recipes»Pickles»Roasted Chili Peppers with Lots of Parsley

Roasted Chili Peppers with Lots of Parsley

Vanya GeorgievaVanya Georgieva
Guru
36834k18
Topato
Translated by
Topato
Roasted Chili Peppers with Lots of Parsley
Image: Rositsa Petrova
1 / 3
09/11/2017
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
10 min.
Тotal
35 min.
Servings
2
"I never sit down at meals during winter without a serving of these roasted chili peppers with lots of parsley!"

Ingredients

  • chili peppers - 2 lb (1 kg)
  • parsley - 1 large bunch
  • garlic - 1 head
  • marinade
  • wine vinegar - 1 2/3 cups (400 ml, ) or apple cider vinegar
  • salt - 2 tbsp
  • sugar - 6 tbsp
  • oil - 5 - 6 tbsp
measures

How to make

Wash the peppers and cut off the stems.

Roast them on both sides in a suitable container on the stove. Make the marinade by mixing the ingredients for it and boiling on the stove.

Arrange the peppers in jars, press them in tightly, while also adding pieces of garlic and the chopped parsley.

Pour the marinade in, close the jars and invert.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest