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Chicken Gizzards with Mushroom-Garlic Sauce

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Chicken Gizzards with Mushroom-Garlic Sauce
Image: Monika Ivanova
13/11/2017
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  • Views10 174
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  • Rating5 out of 5
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
5
"Grab a pack of gizzards and roll up your sleeves because we`re challenging you to duplicate our culinary masterpiece."

Ingredients

  • chicken gizzards - 2 lb (1 kg)
  • onions - 1
  • mushrooms - 7 oz (200 g)
  • flour - 2 tbsp
  • butter - 2 2/3 tbsp (40 g)
  • garlic - 5 cloves
  • black pepper
  • salt
measures

How to make

Boil the chicken gizzards until ready. Saute the chopped onions and mushrooms in a pot with butter.

Once the onions and mushrooms have softened, add the chicken gizzards and the flour dissolved in water, 2 cups warm water and stir about 10 min.

Add the pressed garlic, a little black pepper and salt to taste as well. After 5 min., remove from the stove.

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