Casserole with Potatoes, Bacon and Cream

13/11/2017
Topato
fromTopatoNovice340756958
"We`ll bring the casserole but you`ll have to bring the wine, deal?"
Preparation10 min.
Cooking60 min.
Тotal70 min.
Servings6
Cook
Be the first to cook this recipe
  • Views6
  • Views per month6
  • Views per week0
  • Rating4 out of 5

Ingredients

  • potatoes - 2 - 3
  • bacon - 7 oz (200 g)
  • cheese - 7 oz (200 g)
  • eggs - 2
  • cooking cream - 4/5 cup (200 g)

Preparation

Arrange a layer of potatoes, sliced into thin circles, in a buttered tray. Sprinkle with cheese and arrange strips of bacon.

Then place another layer of potatoes, cheese, bacon and potatoes again.

Sprinkle with cheese on top, pour on the 2 beaten eggs and cream.

Cover with foil and bake about 50 min. until the potatoes are ready. Remove the foil and bake to an appetizing, golden crisp.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment