Cabbage and Carrot Salad Pickle

13/11/2017
Topato
fromTopatoNovice340756958
"Everyone`s favorite Cabbage and Carrot Salad, without sterilizing. Enjoy!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings2
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Ingredients

  • cabbages - 17.5 oz (500 g)
  • carrots - 3.5 oz (100 g)
  • celery - leaves
  • parsley - leaves
  • sugar - 1/2 cup
  • vinegar - 1/2 cup
  • oil - 1/4 cup
  • water - 1/4 cup
  • universal spice - 1 tbsp, sweet - and - sour, for pickles

Preparation

Clean the cabbage of any withered leaves. Wash, remove the core and chop them. Peel and coarsely grate the carrots, mix with the cabbage, chopped fresh celery leaves and fresh parsley.

Pour the vinegar, sugar, oil, water and 1 tbsp universal spice in a pot. Leave the marinade to boil and while it's still hot, pour it over the chopped vegetables.

Stir well and distribute the salad into jars. Don't sterilize. Store in a cool area.find similar recipes here

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