Cake with Swiss Rolls and Bananas

13/11/2017
Topato
fromTopatoNovice339956945
"A super easy, super eye-catching and delightfully tasty cake with ready-made rolls."
Preparation30 min.
Cooking10 min.
Тotal40 min.
Servings6
Cook
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  • Rating4 out of 5
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Ingredients

  • swiss rolls - 3, read - made
  • bananas - 3 (or other favorite fruit)
  • cream
  • milk - 4 1/5 cups (1 L)
  • sugar - 1 cup
  • flour - 7 tbsp
  • butter - 2/5 cup (100 g)
  • vanilla - 1
  • eggs - 1 yolk

Preparation

Cream:
Set aside about 2/3 cup (150 ml) of the milk to beat with the flour. Put the rest of the milk with the sugar in a pot on the stove to boil. Add the butter, the flour beaten with the set aside milk and finally - the yolk and vanilla. Leave to cool slightly.

Cut the Swiss rolls and bananas into thin slices.

In a round bowl, the walls of which you've covered with plastic wrap, start arranging. Start from the center of the round bowl - the bottom, then cover its walls with Swiss roll slices as well.

Next, arrange a layer of cream, the sliced bananas and another layer of Swiss rolls, this time just along the bottom. Between every layer of rolls put a layer of cream and fruits, until out of ingredients.

Cover the bowl with plastic wrap and put it in the fridge. It's best to have it sit in it for a longer period of time, to harden well.find similar recipes here

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