Appetizing Croissants with Feta Cheese

13/11/2017
Topato
fromTopatoNovice340756958
"Appetizing croissants gather the whole family `round the table. They`re the perfect family breakfast."
Preparation60 min.
Cooking45 min.
Тotal105 min.
Servings50
Cook
Be the first to cook this recipe
  • Views74
  • Views per month74
  • Views per week2
  • Rating4 out of 5

Ingredients

  • eggs - 3
  • milk - 2 cups (500 ml)
  • oil - 3/4 cup or lard
  • yeast - 1 cube
  • sugar - 1 tbsp
  • salt - 1 tbsp
  • flour - 2 lb (1 kg) to obtain a soft dough
  • filling
  • feta cheese - 10.5 oz (300 g)
  • for smearing
  • eggs - 1 yolk
  • milk - 2 tbsp
  • oil - 4 1/5 cups (1 L)

Preparation

Activate the yeast in warm milk with a little sugar and flour. Beat the eggs with the milk.

Sift the flour and add the egg mixture to it in lots. Knead a soft, stretchy dough. Put it in a bowl in a warm area to rise.

Then divide it into 5-6 balls, roll out each one into a sheet, cut each of those into 8 triangles.

Put a little feta cheese in each and roll up into a croissant. Arrange them in a tray, with some space in between them, leave them to rise. Smear with an egg yolk beaten with milk and oil and bake at 338°F (170 °C).find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment