Country-Style Phyllo Pastry Pumpkin Pie

13/11/2017
Topato
fromTopatoNovice340756958
"If you feel like eating a tasty pumpkin pie you gotta go out to the country."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings10
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Ingredients

  • phyllo pastry - 17.5 oz (500 g), sheets
  • pumpkins - 28 oz (800 g)
  • sugar - 1 cup
  • walnuts - 1/2 cup, crumbled (optional)
  • butter - 2/5 cup (100 ml), or oil
  • cinnamon - 1 packet

Preparation

Peel and cut the pumpkin. Grate it and if it's too watery, squeeze it, then pour on the sugar, cinnamon and the walnuts (optional).

Leave it aside. Lay out the phyllo pastry sheets, put grated pumpkin and sprinkle with oil or butter.

Grab 2 at a time and wrap into rolls. Arrange in an oiled tray. Bake until reddened.find similar recipes here

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