Granny`s Meatballs with White Sauce

fromTopatoDarth Vader553959566
"First I`m going to kiss grandma`s hand as thanks for teaching me to make such tasty meatballs, then I`m going to show you how to make them as well."
Preparation30 min.
Cooking40 min.
Тotal70 min.
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  • mince - 17.5 oz (500 g), pork
  • rice - 2/5 cup (100 g)
  • eggs - 4
  • yoghurt - 2 cups (500 g)
  • onions - 1 head
  • flour - 3 - 4 tbsp
  • black pepper
  • salt
  • parsley - fresh


Combine the mince with the onions and parsley, add the rice, 1 egg, savory and knead.

Roll the meatballs in flour and put them in a pot with boiling salted water. Boil until ready.

In a deep bowl, mix the rest of the eggs, yoghurt and flour. Scoop from the broth in which you boiled the meatballs and mix it in slowly, in order not to curdle the eggs.

Return the sauce to the pot while stirring nonstop and leave to boil another 10 min. in order to obtain a thick sauce.

Garnish with finely chopped parsley.find similar recipes here

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