Pork Shanks with Lots of Vegetables in a Clay Pot

15/11/2017
Topato
fromTopatoNovice358157255
"Today we`re going to share with you a master`s recipe for tender, succulent pork shanks with veggies and wine sauce in a clay pot - a taste that`ll blow you away."
Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings10
Cook
Be the first to cook this recipe
  • Views13
  • Views per month1
  • Views per week1
  • Rating5 out of 5

Ingredients

Preparation

Arrange the ingredients in the clay pot as follows: coarsely chopped leeks, onions cut into quarters, roundly sliced carrots, the pork shanks, prunes and then the rest of the solid ingredients.

At the very top, arrange the roundly sliced potatoes, add the spices, pour on the tomato juice, wine, oil and water.

Bake at 482°F (250 °C) for at least 2 hours. Be sure to place your clay pot in a cold oven and then heat up gradually.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment