Homemade Chicken Julienne Recipe

15/11/2017
Topato
fromTopatoDarth Vader389657725
"Chicken with a rich and full taste and aroma, that`s best eaten with a fresh salad and close friends."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings4
Cook
Be the first to cook this recipe
  • Views23
  • Views per month7
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Cut the fillets, bacon and pickles into strips about 1/2″ (1 cm) thick. Pour olive oil in a deep pan and braise the fillet strips until golden. Season with salt and pepper.

Take the chicken fillet strips out, add the bacon, braise briefly and add the pickles. Cook until the bacon turns golden. Pour in the wine and stir. Wait a few min. for the alcohol to evaporate.

Add the cream and mustard, stir and return the pieces of chicken. Finally, add the processed cheese, season and stir. Cook about another 5 min. until the sauce thickens.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment