Bonapeti.com»Recipes»Vegetable Dishes»Tasty Breaded Cauliflower

Tasty Breaded Cauliflower

desislavadesislava
Novice
1
Topato
Translated by
Topato
Tasty Breaded Cauliflower1 / 2
15/11/2017
Stats
  • Views350
  • Views per month9
  • Views per week5
  • Rating4 out of 5
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
2
"A superb antipasto for beer or wine that we always enjoy with pleasure."

Ingredients

  • cauliflowers - 1 medium - sized head
  • eggs - 3
  • flour - 1 1/2 cups
  • salt - 1 tsp
  • black pepper - 1 tsp
  • beer - 4/5 cup (200 ml)
  • water - 2/5 cup (100 ml)
  • oil - for frying
measures

How to make

Cut the cauliflower into rosettes. Put them in a pot with boiling water with 1 tsp salt for about 5 min. - to soften a bit. Then drain them well.

Breading:

Beat 3 egg whites to snow in a bowl. In another bowl, beat the yolks, add the water, salt and black pepper. Then add the beer. Gradually add the flour while stirring. You need to get a thick mixture. Next, add the snowy egg whites to this mixture, while stirring with a wooden spoon in one direction so they don't lose their volume.

Dip the cauliflower rosettes 1 by 1 in the breading before putting them in heated oil. Fry until golden. It's recommended to serve them with a garlic sauce made from yoghurt, mayonnaise, dill and garlic.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest