Simple Cake Layer

Tanya LevenovaTanya Levenova
Chef
8167923
Topato
Translated by
Topato
Simple Cake Layer
Image: Jordanka Taseva
2 / 8
03/10/2022
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
8
"An easy recipe for a universal cake layer because every truly delicious cake starts out as nothing more than a layer."

Ingredients

  • eggs - 4
  • sugar - 5.3 oz (150 g)
  • oil - 2 2/3 tbsp (40 ml)
  • flour - 4.6 oz (130 g)
  • baking powder - 1 tbsp (10 g)
measures

How to make

Beat the eggs with a mixer until nearly whitened and then add the sugar. Next comes the oil, flour with baking powder (stir with a spatula before adding the flour).

Pour the cake batter into a cake form 9.5″ (24 cm) in diameter, laid out with baking paper. Bake in a preheated 360°F (180°C) oven for 45-50 min. until your toothpick comes out dry when you poke it in the middle.

Bake with the bottom element on until nearly done. Turn on both elements for the final 5-10 min. of baking.

Cut the well cooled cake layer into 3 parts and use to prepare your homemade cake.

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