Lovely Cake with Croissants and Lemon Cream

16/11/2017
Topato
fromTopatoNovice359857274
"This cake is going to make everyone at the table awe in admiration."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings10
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Ingredients

  • croissants - 5, with chocolate filling
  • milk - 3 4/5 cups (900 ml)
  • sugar - 2/3 cup (150 g)
  • lemon zest
  • lemon starch - 2 packets
  • butter - 2/5 cup (100 g)
  • coconut flakes

Preparation

Dissolve the starch in a cup of milk. Heat the rest of the milk in a suitable container. Add the sugar, then the dissolved starch. Stir nonstop with a stirrer until the cream thickens. Remove the ready cream from the stove and let cool briefly.

Beat the butter to a fluffy consistency and add it to the cream. Add the lemon zest and stir until homogeneous.

Cut the croissants into slices. Pour part of the cream into a silicone form. Arrange a layer of croissants. Pour on cream and continue alternating until you run out of products, while finishing with cream.

Press well and leave the cake for 2 1/2 hours in the fridge to harden. Invert it carefully using a plate.

Sprinkle generously with coconut flakes. Garnish as desired.find similar recipes here

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