Bonapeti.com»Recipes»Main Dishes»Clay Pot Cooking»Clay Pots with Potatoes and Various Meats

Clay Pots with Potatoes and Various Meats

Daniela RusevaDaniela Ruseva
Chef
8895216
Topato
Translated by
Topato
Clay Pots with Potatoes and Various Meats3 / 4
16/11/2017
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
4
"They`re tasty because they`re made with the tastiest meats - the more, the merrier - and with plenty of gusto."

Ingredients

  • potatoes - 2
  • lard salami - 3.5 oz (100 g)
  • lukanka - 3.5 oz (100 g)
  • fillet - 3.5 oz (100 g) smoked
  • ham - 3.5 oz (100 g)
  • feta cheese - 7 oz (200 g)
  • tomatoes - 4/5 cup (200 ml), canned
  • mushrooms - 14 oz (400 g) (1 jar)
  • olives - 16
  • eggs - 4
  • oil - 4 tbsp
  • savory
measures

How to make

Cut the potatoes into quarters, then the quarters into very thin slices (like potato chips).

Pour 1 drop of oil at the bottom of each clay pot.

Distribute the ingredients evenly among them, starting with the potatoes, then meats, crumbled feta cheese, mushrooms, olives and a pinch of savory in each.

Pour on the chopped tomatoes and juice from the mushrooms. You can add a little more water if you'd like it to be runnier, or more tomato juice if you prefer.

Place the clay pots in the oven and turn it on to 390°F (200 °C). Bake about 40 min. Remove the lids and break an egg into each, then return to the oven briefly for the eggs to bake.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest