Appetizing Breaded Cauliflower

23/11/2017
Topato
fromTopatoDarth Vader466758621
"Looks like the ideal beer appetizer for the summer heat waves - don`t you think?"
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings4
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  • Rating5 out of 5

Ingredients

Preparation

Clean, wash and tear the cauliflower into rosettes. Put the rosettes into boiling salted water for about 5 min.

Take the cauliflower rosettes out and drain them. Beat the eggs, add the beer and beat again.

Add the flour in lots while stirring nonstop, to prevent lumps from forming. Season with salt and stir. The ready breading needs to be the thickness of cake batter.

Dip and roll the rosettes in it, then fry in highly heated oil to a golden color.

Take the breaded cauliflower out onto a plate laid out with baking paper in order to drain out the excess oil. Serve with a sauce of your choice.find similar recipes here

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