Oven-Baked Meatballs in Tomato Sauce

27/11/2017
Topato
fromTopatoDarth Vader468758643
"Nothing should ever get in between you and these juicy Oven-Baked Meatballs in Tomato Sauce."
Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings4
Cook
Be the first to cook this recipe
  • Views18
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

  • mince - 17.5 oz (500 g) beef or mix
  • tomatoes - 2 lb (1 kg)
  • onions - 2 heads
  • garlic - 4 cloves
  • flour - 1 tbsp
  • bay leaf - 4
  • cumin - 1/2 tsp
  • black pepper - 1/2 tsp
  • sugar - 1/2 tsp
  • oil - 1/4 cup

Preparation

Mix the mince with the cumin, black pepper, 1 tbsp oil and 1 tbsp water and knead well. Add 1 head finely chopped onion, knead again and put in the fridge.

Heat the oil and braise the 2nd onion head, which you've chopped finely. Once the onion softens, add the chopped garlic, then the tomatoes - peeled and diced ahead of time.

Sprinkle with the flour, stir well to dissolve the flour. Season with 1 tsp salt and 1/2 tsp sugar. Bring the sauce to a boil, add the bay leaves and boil on low heat until thickened.

Shape meatballs with moistened hands, arrange them at the bottom of a tray with a nonstick coating, pour on the sauce and bake in a preheated 356°F (180 °C) oven for about 60 min.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories