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Bread Casserole for the Family

VILI-Violeta MatevaVILI-Violeta Mateva
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Bread Casserole for the Family
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27/11/2017
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
4
"Tastiness for the entire family - find out how to put a smile on everyone`s face."

Ingredients

  • whole grain bread - 6 small slices
  • topping
  • oil - 4 - 5 tbsp
  • onions - 1 head
  • sausages - 2 oz (60 g)
  • olives - 5 - 6
  • tomatoes - 1/2
  • peppers - 1
  • parsley
  • green onions - stalks
  • salt - to taste
  • black pepper
  • eggs - 3
  • cheese - 3.5 oz (100 g)
measures

How to make

Arrange the bread slices like a layer in a small, oiled tray. Fill the spaces in between them with 1 bread slice cut into pieces.

Heat oil in a pan, braise the finely chopped onion and pepper until softened.

Add the peeled and diced tomato, season with salt and black pepper. Remove from the stove to cool a little.

In a bowl, beat the eggs with a fork, add the mixture from the pan, the diced sausages of choice, pieces of olives and parsley.

Add 1/2 the grated cheese to the egg mixture and stir. Distribute it over the bread layer. Sprinkle with the remaining grated cheese on top.

Bake in a preheated 370°F (190 °C) oven for 15-20 min., with just the top element on for the final 10 min. for a golden crust.

Cut it into 4 parts, sprinkle with green onion stalks and serve with tea. Quick, easy and tasty.

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