Turkish Baklava with Ready-Made Sheets

27/11/2017
Topato
fromTopatoNovice359857274
"The famous and loved by all Turkish baklava can be made quickly and easily even with ready-made sheets but will still turn out just as delicious. Want to bet on it?"
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings10
Cook
Be the first to cook this recipe
  • Views43
  • Views per month37
  • Views per week1
  • Rating4 out of 5

Ingredients

  • phyllo pastry - 1 packet, sheets for baklava
  • walnuts - 1 1/5 cups (300 g) blended
  • butter - 1 cup (250 g)
  • oil - just a little
  • sugar - 2 1/2 cups (600 g)
  • water - 1 2/3 cups (400 ml)
  • lemons - 1 slice

Preparation

Melt the butter and add just a tiny bit of oil to it. Pick a suitable container. Pour in 2 tbsp of the fat every 3 sheets.

The walnuts are for 1/2 packet of sheets, so count how many sheets you have ahead of time.

After you've arranged the sheets, cut the baklava into rhombuses. Put it to bake in a preheated 356°F (180 °C) oven.

Prepare a syrup from 2 1/2 cups (600 g) sugar and 1 2/3 cups (400 ml) water. Once it's ready, add the lemon slice to it to prevent it from candying.

It's recommended to pour the hot syrup over the cooled baklava.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment