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Juicy Steaks with Garlic Potatoes and Mushroom Sauce in the Oven

Rusiana MihailovaRusiana Mihailova
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Juicy Steaks with Garlic Potatoes and Mushroom Sauce in the Oven
Image: Rusiana Mihailova
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27/11/2017
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Preparation
30 min.
Cooking
75 min.
Тotal
105 min.
Servings
4
"A feast for the senses and delight for the eyes! It`s the only way I`d describe this top recipe of the day."

Ingredients

  • oil - 2 tbsp
  • potatoes - 17.5 oz (500 g)
  • garlic - 2 cloves
  • steaks - 4, from the neck
  • cumin
  • black pepper - to taste
  • flour - 2 tbsp
  • sauce
  • yoghurt - 2 tbsp
  • milk - 1 cup (250 ml)
  • cream - 3 1/3 tbsp (50 ml) unsalted
  • flour - 3 tbsp
  • butter - 2 tbsp (30 g)
  • mushrooms - 9 oz (250 g)
  • onions - 1 head
  • parsley - 3 bunches
  • carrots - 1, peeled
  • soy sauce - 1 tbsp
  • black pepper - to taste
measures

How to make

Season the steaks with cumin and black pepper. Roll them in flour and braise them for 1-2 min. on each side.

Move them to a tray, and in the same oil braise the chopped potatoes and garlic. Add the resulting mixture to the steaks.

Separately, chop the onions, carrots and mushrooms and braise them, while seasoning with black pepper and soy sauce. Add the parsley and leave the mixture to cook until the ingredients soften a bit.

Meanwhile, mix the milk and yoghurt, cream and flour.

Add the resulting mixture to the veggies and stir. Cover the products in the tray with this sauce. Bake everything for about 40 min.

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