Cookies without Eggs

27/11/2017
Topato
fromTopatoDarth Vader391357744
"Just look at how fluffy and enticing they are. We`re thankful for every old-school recipe that still survives."
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings20
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Ingredients

  • yoghurt - 4/5 cup (200 g)
  • oil - 8 tbsp
  • sugar - 15 tbsp
  • baking soda - 1 tsp
  • ammonium bicarbonate - 1
  • vanilla - 4
  • flour - as needed for soft dough
  • sugar - for rolling

Preparation

Put the baking soda and ammonium bicarbonate in 1/2 the yoghurt.

Pour the rest of the yoghurt in a bowl, add the sugar, oil and vanilla. Once the sugar is dissolved, add the yoghurt with the baking soda.

Stir and gradually add flour. Knead a soft dough. Tear bits from the dough and shape balls, roll them in sugar and arrange in an oiled tray.

Bake in a preheated 338°F (170 °C) oven.find similar recipes here

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