Bonapeti.com»Recipes»Desserts»Pastries»Sponge Cake»Easy Cake with Cocoa and Walnuts

Easy Cake with Cocoa and Walnuts

IvvIvv
Apprentice
10702
Topato
Translated by
Topato
Easy Cake with Cocoa and Walnuts
Image: Ivv
1 / 6
29/11/2017
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
8
"A universal cake that you can serve as a snack, with coffee or for no reason at all."

Ingredients

  • eggs - 4
  • sugar - 1 1/2 cups
  • yoghurt - 1 cup
  • oil - 1 cup
  • flour - 2 cups or as much as it absorbs
  • baking powder - 1 packet
  • walnuts - 3 1/3 tbsp (50 g)
  • cocoa - 1 tbsp
  • vanilla - 1 packet
  • powdered sugar - optional, for sprinkling
measures

How to make

In a bowl, beat the eggs with the sugar, then add the yoghurt and oil, stir well, add the flour which you've sifted with the baking powder. Stir well to obtain a medium-thick mixture (a little thicker than pancake batter).

Divide the cake batter into 2. In a cup, pour some of the mixture, add the cocoa to it and stir well.

Pour 1/2 the mixture (white part) into a buttered and floured cake form, then sprinkle with the walnuts (crushed beforehand), pour on the brown mixture, use a spoon to make stripes carefully and pour the rest of the mixture on top.

Bake in a preheated 360°F (180 °C) oven for about 30-40 min. or until reddened. Leave the ready cake to cool, invert it into a plate and sprinkle with powdered sugar and sugar sprinkles if desired.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest