Simple Cauliflower and Carrot Pickle

29/11/2017
Topato
fromTopatoDarth Vader555359581
"Something healthy to munch on in the wintertime."
Preparation30 min.
Тotal30 min.
Servings10
Cook
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  • Rating4 out of 5

Ingredients

  • cauliflowers - 9 lb (4 kg)
  • carrots - 4.5 lb (2 kg)
  • aspirin
  • vinegar
  • oil
  • salt

Preparation

Chop the cauliflowers and carrots coarsely. Mix them. Fill the jars with the cauliflowers and carrots. Press them in tightly.

Put 2 aspirins, 1/2 cup vinegar, 1 tsp salt and 1 tbsp oil per jar.

After you've filled the jars, top off with hot water. Close the jars and turn them upside down.

Then cover the jars. Over the course of 2 days, shake them periodically. Put away.find similar recipes here

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