Feta Cheese, Egg and Sesame Appetizer Balls

29/11/2017
Topato
fromTopatoDarth Vader555359581
"Exquisite and elegant appetizer balls have been spotted in the company of white wine, at which point the duo sped off in an unknown direction."
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings1
Cook
Be the first to cook this recipe
  • Views32
  • Views per month3
  • Views per week2
  • Rating4 out of 5

Ingredients

Preparation

Hard boil the eggs. Remove the shells, separate the yolks from the whites. Mash the yolks with a fork and add the crumbled feta cheese to them.

Season with black pepper to taste. Add the peeled and finely grated ginger root.

Grate the egg whites to the mixture. Add soft butter as well.

Stir well and leave in the fridge for 10-15 min. Shape small balls from the cooled mixture, roll them in sesame seeds (raw or baked, as desired).

Decorate each ball with small leaves of fresh dill. Keep the balls in the fridge until it's time to serve.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories