Pork Shank with Garlic

29/11/2017
Topato
fromTopatoDarth Vader555359581
"Succulent pork shanks that taste amazing!"
Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings6
Cook
  • Views37
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  • Rating5 out of 5
  • cooked1

Ingredients

Preparation

Crisp the shanks in a pan with a little oil.

Spike them with the garlic.

Roll the in the paprika, salt and oil.

Bake in a tray with a little water, covered with foil, at 356°F (180 °C) for at least 2 hours.

The taste is beyond incredible. Optionally, you can add vegetables, potatoes, carrots etc.

Enjoy!find similar recipes here

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