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Pork Shank with Garlic

PETKO DEChEVPETKO DEChEV
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Pork Shank with Garlic
Image: Velislava Vasileva
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29/11/2017
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Preparation
30 min.
Cooking
120 min.
Тotal
150 min.
Servings
6
"Succulent pork shanks that taste amazing!"

Ingredients

  • pork shanks - 2
  • garlic - 2 - 3 heads
  • paprika
  • oil
  • salt
measures

How to make

Crisp the shanks in a pan with a little oil.

Spike them with the garlic.

Roll the in the paprika, salt and oil.

Bake in a tray with a little water, covered with foil, at 360°F (180 °C) for at least 2 hours.

The taste is beyond incredible. Optionally, you can add vegetables, potatoes, carrots etc.

Enjoy!

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