Homemade Chicken Julienne with Mushrooms, Cream and Pickles

30/11/2017
Topato
fromTopatoDarth Vader555359581
"Diet? Your diet stands no chance against this creamy chicken temptation."
Preparation30 min.
Cooking35 min.
Тotal65 min.
Servings4
Cook
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  • Rating5 out of 5
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Ingredients

Preparation

Julienne the chicken fillet, cut the mushrooms into strips. Put the butter in a deep pan, braise the fillet, add salt and curry.

Add the mushrooms and fry about 5 min. (it's tastier if you use fresh mushrooms but I didn't have any at the time).

Add the cut into thin strips pickles as well. Put the olive oil in a small pot or pan, add the processed cheese and cream, pour in a little warm water, add the spices and stir for a few more min.

Once the sauce is ready, pour it over the julienned chicken, transfer to a platter or tray with a nonstick coating.
Bake until slightly reddened, then sprinkle with grated cheese and parsley.find similar recipes here

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