Homemade Chicken Fillet Jerky

30/11/2017
Topato
fromTopatoDarth Vader472758697
"Get the wine out because today we`re gonna be trying an amazing delicacy - Homemade Chicken Fillet Jerky."
Preparation25 min.
Тotal25 min.
Servings4
Cook
Be the first to cook this recipe
  • Views13
  • Views per month2
  • Views per week0
  • Rating4 out of 5

Ingredients

  • chicken fillet - 2
  • salt - 2 4/5 cups (650 g), fine
  • paprika - 2 tbsp
  • savory - 2 tbsp
  • cumin - 1 tbsp
  • black pepper - 1 tsp
  • nutmeg - 1 tsp

Preparation

Wash and dry the chicken fillets. Pour fine salt in a container to serve as a foundation.

Arrange the dried fillets on it and sprinkle more salt on top. Make sure there's salt covering the meat everywhere.

Let it sit as is for 5-6 hours. I left mine to sit a bit longer and they came out a bit saltier, although the rest of the family loved them.

Once ready, take them out of the salt. Don't worry about all the water (store-bought ones are like that). Rinse off the salt and dry the fillets.

Mix all of the spices in a container. Roll the fillets in it on all sides. Tie them up and hang out in the cold. Let them hang for a week, then they're ready for consumption.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories