Tomato Paste in Jars

30/11/2017
Anonymous
fromAnonymousDarth Vader490958913
"I love it when I can go down to the cellar in the wintertime and pull out a jar of tomato paste, instead of running to the store!"
Preparation65 min.
Cooking15 min.
Тotal80 min.
Servings5-6 jars
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Ingredients

  • tomatoes - 9 lb (4 kg), canned
  • sugar - to taste
  • salt - to taste

Preparation

Wash the tomatoes. Bring a pot of salted water to a boil. Blanch the tomatoes for 1-2 min., take them out and peel. Grind the vegetables through a very fine milling machine (seed separator is even better).

Pour the resulting paste in a pot, add salt and sugar to taste. Boil the paste to the desired density.

Distribute the mixture into dry jars, close them and sterilize for about 15 min.find similar recipes here

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