Express Chocolate-Biscuit Cake

04/12/2017
Topato
fromTopatoNovice358157255
"Remarkably tasty and easy to make but if you don`t hurry there`s not going to be even a slice left for you to try."
Preparation20 min.
Cooking5 min.
Тotal25 min.
Servings8
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Ingredients

  • biscuits - 14 oz (400 g)
  • walnuts - 2/3 cup (150 g) (hazelnuts)
  • chocolate spread - 2/5 cup (100 g)
  • butter - 2/3 cup (150 g)
  • milk - 2/5 cup (100 ml)
  • liquid cream - 4/5 cup (200 ml)
  • chocolate - 7 oz (200 g)
  • raisins - 2/5 cup (100 g)
  • rum essence - 1 ampule

Preparation

Crumble the walnuts (hazelnuts) and biscuits, combine them in a deep bowl.

After stirring well, add the butter, the raisins which you've soaked in the rum essence, the milk and finally - the chocolate spread.

Mix all the ingredients very well.

Your cake is nearly ready.

All you have to do now is form it into a cake layer in a round form or suitable container and pour the chocolate which you've melted in the heated liquid cream over it generously.

Leave it for 3-4 hours in the fridge.find similar recipes here

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