Taters with Processed Cheese

04/12/2017
Topato
fromTopatoNovice358157255
"Thus prepared, these baked potatoes will practically melt in your mouth."
Preparation10 min.
Cooking60 min.
Тotal70 min.
Servings4
Cook
Be the first to cook this recipe
  • Views31
  • Views per month31
  • Views per week7
  • Rating3 out of 5

Ingredients

  • potatoes - about 4.5 lb (2 kg)
  • salt
  • black pepper - 1 tsp
  • garlic - 1/2 tsp, powdered
  • paprika - 1 tsp
  • savory - 1 tbsp
  • oil - 3 tbsp
  • milk - 1 cup (250 ml)
  • processed cheese - 4/5 cup (200 g)

Preparation

Put the sliced potatoes in a tray. Sprinkle with all of the spices + the oil and stir.

Pour water to submerge the potatoes halfway. Bake at 356°F (180 °C) until ready.

In the meantime, put the milk and feta cheese in a pot on the stove. Stir until the feta cheese melts.

Pour this mixture over the baked potatoes. Bake another 10 min. at 392°F (200 °C).find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment