Veal in Jars

04/12/2017
Topato
fromTopatoDarth Vader555359581
"Instead of freezing your veal, make veal in jars - both practical and delicious."
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Ingredients

  • veal
  • salt - 1 tbsp per 2 lb (1 kg) meat

Preparation

Cut up the veal, salt it well and leave it at an angle for 12-18 hours to drain out the blood.

Then pack it tightly into jars and close with strong caps.

If boiling young veal in jars, do so for about 2 hours; if boiling older veal, boil for 2.5 - 3 hours.find similar recipes here

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