Succulent Steaks with Cheeses

04/12/2017
Topato
fromTopatoNovice356357235
"Here we have something special that simply cannot go without a nice glass of wine."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings4
Cook
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Ingredients

  • pork steaks - 4, neck
  • blue cheese - 2 oz (50 g)
  • mozzarella - 3.5 oz (100 g)
  • cooking cream - 4/5 cup (200 ml)
  • tomatoes - 4, dried
  • curry - 2 pinches
  • black pepper - 2 pinches, ground
  • salt - 2 - 3 pinches
  • thyme - 8 bunches
  • oil - 5 - 6 tbsp

Preparation

Pick out 4 tender pork neck steaks without bones. Braise them 2 at a time in pan with heated oil for 4 min., while flipping them over to redden on both sides.

Put them in a tray and sprinkle with a little salt, curry and black pepper. Place a slice of blue cheese, dried tomato (soaked in olive oil) and 2 slices of mozzarella onto each steak.

Pour on a cream, suitable for heat treatment, and place 1-2 young bunches of thyme on top of the steaks.

Sprinkle with the oil on top in which you've fried the meat.

Put the steaks in a preheated 428°F (220 °C) oven. Cook them for 15-20 min. for the cheeses to crisp slightly.find similar recipes here

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