Breaded Carp with Garlic and Mustard

04/12/2017
Topato
fromTopatoDarth Vader527659292
"A phenomenally delicious and aromatic carp with which you`ll fall in love before you even taste it."
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings6
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Ingredients

Preparation

Cut the fish into coarse pieces and season them with salt and lemon. Chop the onions and garlic, then mix them with the mustard.

Smear the carp pieces with the resulting mixture and let them sit for 3 hours. Roll each piece in flour, egg and breadcrumbs.

Fry them in heated oil and serve with boiled potatoes.find similar recipes here

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