Fried Carp Caviar

06/12/2017
Topato
fromTopatoNovice359857274
"A universally tasty appetizer that goes perfect with brandy and wine."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
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Ingredients

Preparation

Wash the caviar very thoroughly and salt it.

Leave it in the fridge, up to 1 day is fine, to season a bit and take in the salt better.

Take it out and flour it well, then leave it to sit a bit with the flour.

Fry in a pan with extra amounts of oil, cover with a lid because it pops and there's a risk of burning yourself.

Serve with decorations of cucumber rosettes.find similar recipes here

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