Homemade Pork Sujuk

06/12/2017
Topato
fromTopatoNovice359857274
"Nothing says `Welcome` to your guests quite like sliced homemade sujuk with a glass of homemade wine."
Preparation60 min.
Тotal60 min.
Servings8
Cook
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Ingredients

  • pork - 6.5 lb (3 kg), mix
  • pig intestines
  • salt - to taste
  • black pepper
  • cumin
  • savory - dried

Preparation

Cut the pork meat into pieces in a large container. Add salt to taste, cumin, black pepper and crumbled dried savory, stir well to mix the meat with the spices and leave overnight in a cool area.

The next day, grind the meat using a meat grinder.

Wash the pig intestines and soak them in water for 30 min. Drain them well, fill with the prepared mixture using a sausage stuffer. Twist it every 10″ (25 cm) and tie with strong thread.

Arrange them to dry in a cool, ventilated area. Cut them into pieces and you have the perfect appetizer for a glass of homemade wine.find similar recipes here

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