Baked Quinces

EfrosiaEfrosia
Jedi
2k1411265
Topato
Translated by
Topato
Baked Quinces
Image: Albena Atanasova
1 / 2
06/12/2017
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
4
"Cold gives a wide berth to any home that smells of baked quinces, didn`t you know?"

Ingredients

  • quinces - 3 - 4, large
  • apple juice - 1 cup
  • raisins
  • cinnamon - 1 stick
  • cloves - 3 - 4 buds
  • honey
measures

How to make

Wash the quinces, cut them into pieces, remove the cores and seeds. Arrange in a tray laid out with aluminum foil.

Heat the apple juice with all of the spices and raisins. After boiling on low heat for 5 min., take it off the stove.

Stir it with the honey and pour everything from the pot (juice + spices) over the quinces. Optionally, you can stick the cloves in the fruit pieces.

Cover tightly with foil and bake the quinces in a moderate oven about 35-40 min. Serve the baked quinces cooled.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest