Greek Christmas Cake

07/12/2017
Topato
fromTopatoNovice359857274
"Don`t wait till Christmas to try this magnificent Greek Christmas Cake."
Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings16
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Ingredients

Preparation

In a bowl, mix all of the dry ingredients: the flour, walnuts, almonds, finely crumbled chocolate, pinch of salt and the baking powder.

Separately, beat the soft butter with the sugar into fluffy cream using a mixer, add the eggs 1 by 1 while stirring with the mixer nonstop.

Separately, combine the juice of 4 oranges, the cognac, baking soda and grated zest of 2 oranges, stir and pour it into the egg mixture.

Start adding the dry ingredients in lots while slowly stirring with a spatula to obtain a homogeneous mixture.

Pour the mixture into an 11″ (28 cm) diameter tray laid out with baking paper, distribute it out evenly.

Bake in a preheated 356°F (180 °C) oven about 50 min., while checking to see if it's ready with a toothpick.

Leave the Christmas cake to cool a bit, sprinkle with powdered sugar and decorate with ground walnuts.find similar recipes here

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