Breaded Hake in the Oven

fromTopatoDarth Vader555359581
"Even if you`re not a huge fan of fish you`ll love this breaded hake, guaranteed!"
Preparation20 min.
Cooking20 min.
Тotal40 min.
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  • hake - about 2 lb (1 kg)
  • eggs - 2
  • flour
  • salt
  • oil - for greasing the tray
  • black pepper


Thaw the fish, clean it and sprinkle with salt. Leave it to take in the salt.

Beat the eggs. Dip each piece in eggs, then in flour and in eggs again.

Lay out a sheet of baking paper in a tray, sprinkle with oil and arrange the fish pieces.

Bake the fish until golden. Sprinkle with ground black pepper. Serve with a suitable salad or garnish.find similar recipes here

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