Steaks in a Glass Cook Pot

Name: Steaks in a Glass Cook Pot
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 4
Ingredients: pork steaks - 2 lb (1 kg); processed cheese - 1 1/5 cups (300 g); pickles - 5; cheese - 14 oz (400 g); salt; black pepper

Yana G.

Chef

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Topato

Image: Yana G.

07/12/2017

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Rating4 out of 5

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Preparation

30 min.

Cooking

80 min.

Тotal

110 min.

Servings

"These steaks with pickles and processed cheese are extremely easy to make and incredibly delicious."

Ingredients

pork steaks - 2 lb (1 kg)
processed cheese - 1 1/5 cups (300 g)
pickles - 5
cheese - 14 oz (400 g)
salt
black pepper

measures

Steaks

How to make

Tenderize the cut pork steaks and season them with salt and black pepper. Cut the pickles into round slices, grate the cheese, cut the processed cheese into pieces.

In a glass cook pot, start arranging steaks, place pickles on top, processed cheese and sprinkle with cheese.

Repeat until out of steaks, finishing off with cheese on top. Pour in 4/5 cup (200 ml) water, put the lid on and place the pot in the oven to bake at 390°F (200 °C) for at least 60 min.

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