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Pickle in Plastic Bottles

Stoyanka  RusenovaStoyanka Rusenova
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Pickle in Plastic Bottles
Image: Stoyanka Rusenova
07/12/2017
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  • Views per week4
  • Rating5 out of 5
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Preparation
40 min.
Cooking
50 min.
Тotal
90 min.
"A special proposal for all those who don`t have room for large drums - find out how to make pickles in plastic bottles."

Ingredients

  • bell peppers - 6.5 lb (3 kg)
  • cauliflowers - 6.5 lb (3 kg)
  • carrots - 4.5 lb (2 kg)
  • peppers - 4.5 lb (2 kg) green
  • vinegar - 8 1/3 cups (2 L)
  • oil - 1 cup
  • honey - 2 2/5 cups (580 ml)
  • salt - 1 2/3 cups (400 g)
  • sugar - 1 2/3 cups (400 g)
  • garlic - 3 - 4 heads
  • celery - leaves
  • bay leaf
  • allspice - grains
  • black pepper - grains
measures

How to make

Clean the vegetables, wash and chop them. In a pot, put the vinegar, oil, sugar, honey, salt and spices.

Leave the garlic in whole cloves. Put the pot on the stove to boil and leave it until everything is dissolved, stirring from time to time.

Put the chopped veggies in plastic bottles with wide necks. Large bottles or 5 gal (20 L) ones make it much easier.

Pour the warm marinade over the veggies, then pour in water up to 2/3 the volume of the bottles. Close with caps and shake them several times a day for 1 week.

To make it easier to take the ready pickle out, cut off the top part of the bottle to obtain an even wider neck. Cover it back up with the cut off piece.

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