Shank with Potatoes in the Oven

11/12/2017
Topato
fromTopatoDarth Vader509659111
"Easy and delicious - that`s the way we do it."
Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings4
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Ingredients

Preparation

Wash the shank, salt it very well and braise in a little oil until golden. Put the container aside and in the same oil, add paprika, salt and about 4 1/5 cups (1 L) water.

Optionally, add a ready-made broth (I used veal ribs broth). Place the braised shank in a tray and pour on the liquid from the frying (it's best if using a pot with a lid, if you don't have one use aluminum foil).

Bake at 482°F (250 °C) while periodically checking and turning the meat over, so that it can take in the sauce everywhere. I baked for about 2 hours but it really does depend on the size of the shank. Once you feel that it's ready, add the potatoes and remove the lid or foil.

Make a mixture from the oil and paprika and smear the meat and potatoes. Continue baking but this time baste the meat and potatoes every 5-10 min. with the sauce released in the tray for an appetizing, golden and crispy crust.

Bon appetit!find similar recipes here

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