Potato Surprises

Milena AleksandrovaMilena Aleksandrova
Innovator
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Topato
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Topato
Potato Surprises
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11/12/2017
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
"These potato meatballs are hiding an entire 3 surprises for you."

Ingredients

  • potatoes - 10.5 oz (300 g)
  • mozzarella - 2 oz (60 g)
  • flour - 2/3 cup (150 g)
  • baking powder - 1 packet
  • salt - 1 tsp
  • ham - 3.5 oz (100 g)
  • cheese - 3.5 oz (100 g)
  • oil - for frying
measures

How to make

Boil the potatoes and mash them along with the mozzarella. Add the salt, baking powder and flour and knead a dough.

Roll it out onto the counter - to about 1 finger thick. Cut out circles using round cookie cutters. You need an even number of circles.

Start putting a piece of ham and piece of cheese onto 1/2 the circles, then place the others on top and press the edges well.

Heat the oil and fry until golden, turn them over to fry evenly.

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