My Tiramisu

11/12/2017
Topato
fromTopatoDarth Vader387657702
"It`s my tiramisu for now but when you make it at home it`ll become YOUR tiramisu or the entire family`s favorite tiramisu because it truly is amazing."
Preparation40 min.
Тotal40 min.
Servings12
Cook
  • Views29
  • Views per month9
  • Views per week0
  • Rating5 out of 5
  • cooked1

Ingredients

  • eggs - 4, fresh
  • powdered sugar - 2/5 cup (100 g)
  • mascarpone - 1 cup (250 g)
  • confectionery cream - 1 cup (250 ml)
  • vanilla - 1 tsp
  • rum - 5 - 6 drops
  • biscotti - 14 oz (400 g)
  • espresso - 4 cups of coffee
  • cocoa

Preparation

1. Beat the egg yolks with the sugar and mascarpone.

2. Beat the confectionery cream until thickened.

3. Beat the egg whites to stiff snow.

4. Combine these while stirring carefully, so the egg whites don't deflate, until you obtain a homogeneous mixture. Add the vanilla and rum.

5. Dip the biscotti carefully in the sweetened coffee and arrange a layer of biscotti, layer of cream, sprinkle with cocoa and repeat, until out of ingredients.

After you've arranged it, it's best to leave the tiramisu in the fridge for at least 12 hours.find similar recipes here

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